Mediterranean pasta salad

Ingredients
1 box of farfalle (Barilla) (about 450 grams)
15 Kalamata black olives (pitted)
1/4 cup of capers
1 small jar of caper berries
chunk sheep or goat feta cheese
0.3 lb of sun dried tomatoes halves
juice of one lemon
3 tbs of extra virgin olive oil
insalata valeriana (Valerianella locusta, Fr.: mâche, En.: corn salad). If you cannot find it substitute with arugola. Trader Joe's typically has it.

Directions
Cook the pasta al dente, drain it and wash it under running cold water.
Cut the feta cheese in small pieces and the olives in half. Cut the tomatoes in stripes, 3 or 4 for each half depending on their size. Add olives, tomatoes, cheese, and all other ingredients to the pasta. Emulsify the olive oil with the lemon juice and add the mix to the pasta. Add the green (mâche or arugola) and mix.